羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Pickled persimmon and saury in sweet and sour sauce

Lamb loin tataki with black truffle pâté

Lamb rillettes

Chestnut potage

Raw shabu-shabu with sea urchin and soy sauce

Enjoy the lamb loin and sea urchin with plenty of egg yolk and sea urchin soy sauce.

Lamb cutlet

A crispy minced meat cutlet with a perfect balance of lean and fatty meat.Please enjoy with spiced salt.

Lamb rolls from Hokkaido (Wassamu, Ishikari, Eniwa, etc.)

We ship chilled, carefully selected Suffolk, Texel, Cross, and other lamb varieties from Hokkaido directly to your door.The rolls are prepared in-store and frozen using a 3D rapid freezer.We offer fresh meat that locks in the flavor and prevents dripping.This is a soft and mildly flavorful product.

Grain-fed lambs

A well-balanced cut of meat with just the right amount of lean and fatty parts.

Mutton tenderloin

Unlike lamb rolls, it has a refined balance of lean and fatty meat.

Assortment of 12 kinds of vegetables and mushrooms

We offer 12 varieties, depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

Seasonal sherbet, raw chocolate, langue de chat cookies

*You can add more meat.

Grain-fed lamb roll: 1600 yen (tax included)

Mutton tenderloin 100g: 1900 yen (tax included)

Shiretoko Wagyu Beef Thigh: 2800 yen (tax included)

Shiretoko Wagyu Ichibo (rump steak): 3000 yen (tax included)

Ezo deer from Bibai: 1800 yen (tax included)

*You can add an all-you-can-drink option for an additional ¥2,800.