羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Rapeseed blossoms and Urui (a type of wild vegetable) with mustard miso dressing

Lamb loin tataki with black truffle sauce

Lamb rillettes

Cauliflower and strawberry cheese sauce

Raw shabu-shabu with sea urchin and soy sauce

Enjoy the lamb loin and sea urchin with plenty of egg yolk and sea urchin soy sauce.

Grilled Lamb Chop

We roast the lamb French rack in the oven as a whole piece to lock in the flavor, then slice and serve it.

Shiretoko-produced Japanese Black Wagyu beef

This is a type of Kuroge Wagyu beef that, despite its marbling, has a light and refreshing taste.

Lamb rolls from Hokkaido (Wassamu, Ishikari, Eniwa, etc.)

We ship chilled, carefully selected Suffolk, Texel, Cross, and other lamb varieties from Hokkaido directly to your door.The rolls are prepared in-store and frozen using a 3D rapid freezer.We offer fresh meat that locks in the flavor and prevents dripping.This is a soft and mildly flavorful product.

Grain-fed lamb sirloin

Unlike lamb rolls, it has a refined balance of lean and fatty meat.

Vegetables and mushrooms

We offer 10 to 15 varieties depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

*You can add an all-you-can-drink option for an additional ¥2,300.

*You can add more meat.

Grain-fed lamb roll: 1,400 yen (tax included)

Grain-fed lamb sirloin: 1,600 yen (tax included)

Shiretoko Wagyu Beef: 2,800 yen (tax included)

Hokkaido venison from Bibai: 1,900 yen (tax included)