羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Water eggplant and octopus carpaccio

Lamb loin tataki with black truffle pâté

Lamb rillettes

Zucchini marinated with white peach sour cream

Lamb liver sashimi

Made with fresh lamb liver, this dish offers a smooth texture and rich, savory flavor.

Enjoy it simply seasoned with sesame oil and salt.

Slow-roasted lamb

The lamb is slow-cooked at a low temperature to achieve a moist and tender texture.

This dish offers a milky, refined flavor and juicy texture.

Shiretoko-produced Japanese Black Wagyu beef

This is a type of Kuroge Wagyu beef that, despite its marbling, has a light and refreshing taste.

Lamb rolls from Hokkaido (Wassamu, Ishikari, Eniwa, etc.)

We ship chilled, carefully selected Suffolk, Texel, Cross, and other lamb varieties from Hokkaido directly to your door.The rolls are prepared in-store and frozen using a 3D rapid freezer.We offer fresh meat that locks in the flavor and prevents dripping.This is a soft and mildly flavorful product.

Grain-fed hogget sirloin

Unlike lamb rolls, it has a refined balance of lean and fatty meat.

12 kinds of vegetables and mushrooms

We offer 12 varieties, depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

Yuzu Sherbet, Raw Chocolate, Langue de Chat

*You can add more meat.

Grain-fed lamb roll: 1600 yen (tax included)

Grain-fed hogget sirloin: 1900 yen (tax included)

Shiretoko Wagyu Beef Thigh: 2800 yen (tax included)

Hokkaido venison from Bibai: 1800 yen (tax included)

*You can add an all-you-can-drink option for an additional ¥2,800.