羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Pickled persimmon and saury in sweet and sour sauce

Lamb loin tataki with black truffle pâté

Lamb rillettes

Chestnut potage

Wagyu beef sirloin tataki with sea urchin

Enjoy the Shiretoko Wagyu beef tataki, wrapped in sea urchin.

Wagyu beef rump steak with Japanese-style sauce.

It's cooked to a medium doneness and pairs well with our homemade Japanese-style sauce.

Shabu-shabu

Shiretoko Wagyu Beef Thigh

This is a type of Wagyu beef that, despite being marbled, has a light and refreshing taste.

Shiretoko Wagyu Ichibo (rump steak)

This is a particularly tender part of the thigh.

Assortment of 12 kinds of vegetables and mushrooms

We offer 12 varieties, depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

Seasonal sherbet, raw chocolate, langue de chat cookies

*You can add more meat.

Grain-fed lamb roll: 1600 yen (tax included)

Lamb sirloin 100g: 1900 yen (tax included)

Shiretoko Wagyu Beef Thigh: 2800 yen (tax included)

Shiretoko Wagyu Ichibo (rump steak): 3000 yen (tax included)

Ezo deer from Bibai: 1800 yen (tax included)

*You can add an all-you-can-drink option for an additional ¥2,800.