羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Water eggplant and octopus carpaccio

Lamb loin tataki with black truffle pâté

Lamb rillettes

Zucchini marinated with white peach sour cream

Wagyu beef tataki with sea urchin

Enjoy the Shiretoko Wagyu beef tataki, wrapped in sea urchin.

Wagyu Beef Steak with Japanese-Style Sauce

It's cooked to a medium doneness and pairs well with our homemade Japanese-style sauce.

Shabu-shabu

Shiretoko Black Wagyu Beef Thigh

This is a type of Kuroge Wagyu beef that, despite its marbling, has a light and refreshing taste.

Hokkaido-produced Wagyu beef ichibo (rump steak)

This is a particularly tender part of the thigh.

Vegetables and mushrooms

We offer 12 varieties, depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

Yuzu Sherbet, Raw Chocolate, Langue de Chat

*You can add an all-you-can-drink option for an additional ¥2,800.

*You can add more meat.

Grain-fed lamb roll: 1,600 yen (tax included)

Grain-fed hogget sirloin: 1,900 yen (tax included)

Shiretoko Black Wagyu Beef Thigh: 2,800 yen (tax included)

Hokkaido venison from Bibai: 1,800 yen (tax included)