羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Rapeseed blossoms and Urui (a type of wild vegetable) with mustard miso dressing

Lamb loin tataki with black truffle sauce

Lamb rillettes

Cauliflower and strawberry cheese sauce

Seared Wagyu Beef

Tokachi Tankaku beef tataki is a type of beef characterized by its flavorful lean meat.

Shabu-shabu or Sukiyaki

Shiretoko Black Wagyu Beef

This is a type of Kuroge Wagyu beef that, despite its marbling, has a light and refreshing taste.

Tokachi Wagyu Ichibo (rump steak)

This is a particularly tender part of the thigh.

Vegetables and mushrooms

We offer 10 to 15 varieties depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

Wagyu beef sushi

dessert

*You can add an all-you-can-drink option for an additional ¥2,300.

*You can add more meat.

Grain-fed lamb roll: 1,400 yen (tax included)

Grain-fed lamb sirloin: 1,600 yen (tax included)

Shiretoko Black Wagyu Beef Loin: 2,800 yen (tax included)

Hokkaido venison from Bibai: 1,900 yen (tax included)