[Shiretoko Kuroge Wagyu Kaiseki Course] A luxurious course perfect for entertaining, dining out, or celebrating special anniversaries.

[Shiretoko Kuroge Wagyu Kaiseki Course] A luxurious course perfect for entertaining, dining out, or celebrating special anniversaries.

13000 yen(Tax included)

  • 2persons-

[Shiretoko Wagyu and Tokachi Wagyu Kaiseki Course] Perfect for entertaining, dining out, or celebrating important anniversaries.A luxurious banquet meal featuring seared Shiretoko Kuroge Wagyu beef and Tokachi Kuroge Wagyu beef, sushi, and shabu-shabu (can be changed to sukiyaki)

Course menu

Appetizer

Seared Wagyu beef with mountain wasabi

Seared Lamb with Jelly Sauce

Duck crepe roll

Carrot rape

Lamouriet

Seared Wagyu Beef

This meat is seared Tokachi Tankaku beef, characterized by its flavorful red meat.

Shabu-shabu or Sukiyaki

Shiretoko Black Wagyu Beef

This is Kuroge Wagyu beef, which is marbled but has a light flavor.

Tokachi Wagyu beef rib

This is a particularly tender part of the thigh.

Vegetables and mushrooms

We offer 10 to 15 varieties depending on the season and what's available.

Udon

A unique blend of 100% Hokkaido wheat with the finest aroma and texture

Wagyu beef sushi

dessert

*You can add all-you-can-drink for an additional 2,300 yen.

*You can add meat

Grain-fed lamb roll 1,400 yen (tax included)

Grain-fed lamb sirloin 1,600 yen (tax included)

Shiretoko Kuroge Wagyu Beef Loin 2,800 yen (tax included)

Ezo deer from Bibai 1,900 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/05/11 update