羊と饂飩（ひつじとうどん）

Appetizer

Lamb heart confit

Rapeseed blossoms and Urui (a type of wild vegetable) with mustard miso dressing

Lamb loin tataki with black truffle sauce

Lamb rillettes

Cauliflower and strawberry cheese sauce

Raw shabu-shabu with sea urchin and soy sauce

Enjoy the lamb loin and sea urchin with plenty of egg yolk and sea urchin soy sauce.

Grain-fed lambs

Grain-fed lamb with a good balance of lean and fatty meat.

Grain-fed lamb sirloin

Lamb sirloin is characterized by its tenderness and sweet fat.

Bibai Ezo deer

This game meat is safe, prepared using the traditional blood-draining method passed down from the Ainu people, and each animal comes with an individual identification number.

Tokachi Black Wagyu Beef

Sweet and refreshing Tokachi Wagyu beef loin

Vegetables and mushrooms

We offer 10 to 15 varieties depending on the season and what we have in stock.

Udon

Made with 100% Hokkaido-grown, uniquely blended wheat, offering top-grade aroma and texture.

dessert

*You can add an all-you-can-drink option for an additional 2300 yen.

*You can add more meat.

Grain-fed lamb roll: 1,400 yen (tax included)

Grain-fed lamb sirloin: 1,600 yen (tax included)

Shiretoko-produced Japanese Black Wagyu beef: 2,800 yen (tax included)

Hokkaido venison from Bibai: 1,900 yen (tax included)