[Limited Quantity] Hokkaido Lamb Premium Jingisukan Course

11000 yen(税込)

8品
2名～

A limited-quantity premium course featuring Hokkaido lamb, allowing you to savor the rarest cuts recommended by the day, such as shoulder loin, tenderloin, and sirloin.Enjoy the diverse appeal of lamb, from five kinds of appetizers, to raw lamb loin and sea urchin shabu-shabu with sea urchin soy sauce, to four kinds of Hokkaido lamb jingisukan, and finally to dashi udon noodles to finish the meal.

コースメニュー

【Course content】

■ 5 types of appetizers

Lamb heart confit

・ Pickled persimmon and saury in sweet and sour sauce

- Lamb loin tataki with black truffle pâté

Lamb rillettes

Chestnut potage

■ Fresh shabu-shabu with sea urchin and soy sauce

Enjoy the lamb loin and sea urchin, dipped generously in the egg yolk and sea urchin soy sauce.

■ Four types of lamb from Hokkaido for Jingisukan (grilled lamb)

We offer four types of cuts, including shoulder loin, tenderloin, sirloin, and rare cuts recommended by the day.

■ Dashi Udon

This udon noodle dish, served in a broth that brings out the delicious flavor of lamb, is the perfect way to finish your meal.

Today's dessert

Seasonal Sherbet, Langue de Chat, Raw Chocolate

*This course is available in limited quantities.

*The parts used may vary depending on availability.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

このコースで空席確認・予約する

コース一覧へ戻る

2026/09/28 更新